Prime Time International

Recipes


MMM… HEALTHY DISHES & SNACKS


Braised Pork Calzone


INGREDIENTS

Herb Pizza Dough:
  • 1 tablespoon active dry yeast
  • 3/4 cup plus 2 tablespoons lukewarm water
  • 2 3/4 all-purpose plain flour, plus ½ cup for working
  • 1 teaspoon
  • 2 tablespoons minced fresh herbs or 1 tablespoon mixed dried herbs
  • 1 tablespoon extra-virgin oil
  • Proceed as directed for the basic pizza dough, stirring the herbs together with the flour and salt.

PREPARATION

Make pizza dough. Preheat an oven to 450°. If using a baking stones, tiles, place in oven now.

Warm 3 tablespoons of the oil in a frying pan over medium heat. Add the onion and saute, stirring continuously, until golden, about 5 minutes. Add the pork and bell pepper and continue to saute until the pork.