Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Suscipit adipiscing bibendum est ultricies integer quis auctor elit. Posuere lorem ipsum dolor sit amet consectetur adipiscing elit. Vitae aliquet nec ullamcorper sit amet risus nullam eget felis. Id consectetur purus ut faucibus pulvinar. In est ante in nibh mauris cursus mattis. Sagittis eu volutpat odio facilisis. Ac turpis egestas sed tempus. Et malesuada fames ac turpis egestas. Donec et odio pellentesque diam volutpat commodo sed. Curabitur gravida arcu ac tortor dignissim convallis. In arcu cursus euismod quis viverra nibh cras pulvinar. Ipsum dolor sit amet consectetur adipiscing elit pellentesque habitant.
Mauris ultrices eros in cursus turpis massa tincidunt dui ut. In eu mi bibendum neque egestas congue. Lacinia quis vel eros donec ac. Sed faucibus turpis in eu mi. Tempor id eu nisl nunc mi ipsum faucibus vitae. Imperdiet dui accumsan sit amet nulla facilisi morbi tempus iaculis. Eros in cursus turpis massa tincidunt dui ut ornare. Mattis enim ut tellus elementum sagittis vitae et. In nulla posuere sollicitudin aliquam ultrices sagittis orci a. Tincidunt augue interdum velit euismod in pellentesque massa. Et malesuada fames ac turpis egestas integer eget aliquet. At tempor commodo ullamcorper a. Aenean sed adipiscing diam donec adipiscing tristique risus nec.
Prime Time Asparagus Quiche
Ingredients
Pastry
- 1 1/4 cups flour all-purpose
- 1/4 tsp salt
- 6 tbsp unsalted butter cold and cut into1⁄2-inch cubes
- 3 1/2 tbsp ice water
Pastry
- 1 lb Prime Time Asparagus fresh spears, cleaned and cut into 3⁄4-inch pieces(2-21⁄2 cups)
- 10 cherry tomatoes sliced in half
- 3 tbs unsalted butter
- 1/2 tsp curry powder
- 1/8 tsp ground cayenne pepper
- 1 cup chopped onions
- 4 large eggs
- 3/4 cup milk
- 1 tsp salt
- 5 oz shredded Monterey Jack cheese (1 1⁄4 cups)
- Basil or Thyme garnish (if desired)
Instructions
Pastry
- Combine flour and salt in a food processor bowl with steel blade andblend for 8 seconds (or whisk together in a large bowl). Cut in butter bypulsing 8 times with food processor (or use a pastry cutter), until mixtureresembles coarse meal. Do not over blend.
- Add water and mix just until dough comes together. Put dough in a plastic bag and chill 30 minutes.
- Roll on a lightly floured board and fit pastry into an 11-inch tart pan withremovable bottom. Chill until ready to fill.
Filling
- Blanch Prime Time Asparagus for 4-5 minutes in boiling water, cool in icewater, drain, and set aside.
- Melt butter in a small sauté-pan over medium heat. Add curry andcayenne pepper; cook one minute. Sauté onion in curry butter until softand most of the moisture has evaporated; set aside to cool.
- In a small bowl beat, eggs, milk, and salt.
- Preheat oven to 375°F. Sprinkle cheese into chilled pastry shell. Spreadonion mixture, cherry tomatoes, and Prime Time Asparagus over thecheese. Pour egg mixture over the top. Bake 30-35 minutes or untilcustard is set and golden. Garnish with your favorite herb, if desired.