We cultivate the perfect plants, produce them in the best growing areas, and operate state-of-the-art packing facilities to ensure delivery of the safest and best-tasting produce in the marketplace. And we bring all this to you, along with exceptional service, 24 hours a day, 7 days a week, 365 days of the year.
Prime Time bell peppers are field grown in the US from May through November, beginning in the Coachella Valley. In early summer, production transitions to Bakersfield, and eventually peaks in Oxnard mid-summer through late fall. During the winter and early spring months, Prime Time bell peppers are grown and packed in carefully selected field and hot house locations throughout Mainland and Baja Mexico, and shipped from Prime Time facilities in Nogales, Arizona and San Diego, California.
Colored bell peppers have many health benefits and are loaded with vitamins, minerals, fiber and antioxidants. Flavor varies slightly by color as red peppers are sweet, yellow and orange peppers are fairly mild and green peppers tend to be more savory. Delicious roasted, sautéed, grilled and stuffed, or simply sliced and eaten with your dip of choice, peppers have a multitude of culinary uses.
Prime Time peppers are packed in 5 lb, 11 lb, 15 lb, 25 lb, and RPC cartons, as well as a variety of bags and bins.
Red Bell Peppers
As the flagship item for Prime Time, red bell peppers are available all year long! Red peppers are both field grown and cultivated in controlled environment houses.
Yellow Bell Peppers
As another staple in the product lineup, Prime Time yellow bell peppers are readily available for shipping with red peppers 365 days a year. Yellow peppers are both field grown and cultivated in controlled environment houses.
Green Bell Peppers
Traditional green bell peppers are harvested in the early part of the growing season, but Prime Time green bell peppers are available all year long!
Because they are extremely delicate by nature, orange peppers are primarily grown in controlled environment houses. While orange peppers are not available all year round, they offer a beautiful pop of orange color to any produce display for over half of the year.
Small peppers, BIG opportunities! These little peppers are colorful, crunchy, versatile and fun to eat, and not to mention, healthy! With their vibrant colors and multitude of culinary uses, Prime Time sweet mini peppers are a great go-to snack, hors d’oeuvre or main dish ingredient. From raw to roasted, sautéed to stuffed, and snacks to side dishes, Prime Time sweet mini peppers are always a hit.
They are grown in the United States during the summer and fall and are harvested in Mexico in the winter and spring. Prime Time sweet mini peppers are available to ship with Prime Time colored bell peppers from any of our US shipping locations in California and Arizona.
Prime Time Sweet Minis are conveniently packaged in 1/2-lb, 1-lb. and 2-lb. consumer bags, as well as bulk cartons.
In 2017, Prime Time entered into the asparagus category, partnering with a reputable asparagus grower in Caborca, Mexico. In one season, Prime Time established itself as a year round asparagus shipper by complimenting the production in Caborca with the addition of product from other regions in Mexico, the United States, and Peru.
Both conventional and organic Prime Time asparagus is 100% food safety and social accountability compliant, utilizing third party auditing and certification.
Prime Time asparagus is typically packed in 11 lb/5 kg and 28 lb/12.7 kg cartons, but is also available in other pack styles upon request. Prime Time asparagus loads in El Centro, California and Somis, California.
Corn-er the Market! California sweet corn from Prime Time comes in three delicious varieties – traditional yellow, super sweet white and tasty bi-color. Coachella corn is available for several months, twice a year. Our spring harvest peaks for the Memorial Day pull and the fall crop arrives just in time for Thanksgiving. Prime Time sweet corn is packed in 4 dozen ear cartons and can be shipped with or without liquid ice.
Ripe for the Picking! Prime Time vine-ripened tomatoes are available throughout the late fall and into the early spring. Whether you’re looking for round beefsteak or hearty romas, Prime Time can provide you with juicy, red tomatoes from November through January and May through early July. Prime Time tomatoes are grown and packed in Mexico and shipped from San Diego, California in single layer and 2 layer cartons.
Seeing Green! Green Beans from the heart of the Coachella Valley debut for a short time during the peak of harvest in the spring and in the fall. Packed in 15 and 30 pound cartons, fresh and crisp green beans from Prime Time are well worth the wait!
Exceptional service, innovative packaging, and premium products, 24 hours a day, 7 days a week, 365 days of the year.