Roasted Bell Peppers
Ingredients
- 3 multi-colored bell peppers
- 1/2 tbsp olive oil
- 1/2 tsp dried oregano
- 1/4 tsp kosher salt
- fresh ground pepper
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- Cut the peppers into wide strips or quarters. Toss them with olive oil, oregano, kosher salt and pepper.
- Line a baking sheet with parchment paper. Place the peppers on the baking sheet and roast 25 to 30 minutes until tender. Store any leftovers refrigerated for up to 4 days.
Notes
Recipe and photo courtesy of www.acouplecooks.com
