Roasted Bell Peppers


Roasted Bell Peppers

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Servings 4
Calories 43 kcal


  • 3 multi-colored bell peppers
  • 1/2 tbsp olive oil
  • 1/2 tsp dried oregano
  • 1/4 tsp kosher salt
  • fresh ground pepper


  • Preheat the oven to 450 degrees Fahrenheit. 
  • Cut the peppers into wide strips or quarters. Toss them with olive oil, oregano, kosher salt and pepper.
  • Line a baking sheet with parchment paper. Place the peppers on the baking sheet and roast 25 to 30 minutes until tender. Store any leftovers refrigerated for up to 4 days.


Recipe and photo courtesy of
Keyword Bell Pepper

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