*If using a strong onion, slice and soak in 2 tbsp white vinegar and 1/4 cup of water for 10-15 minutes. Drain, then use.
Slice the Prime Time Sweet Mini Peppers and the fennel, and add to a medium – large serving bowl.
Mix ingredients for the dressing. Make sure to rub the fines herbs between your fingers or rub on your palm to break the up to release their flavor.
Toss and taste to adjust seasoning. Add the feta cheese and toss gently. Serve cold. NOTE: Tastes better if left to sit in the refrigerator for an hour before serving.