Preheat oven to 375° F.
Place a layer of thinly sliced Prime Time bell peppers or Prime Time sweet mini peppers on the bottom of a 9" x 12" casserole dish.
Lay the chicken breasts on top, so the peppers will cook underneath.
Generously sprinkle each chicken breast with Cajun seasoning mixture and top with minced garlic.
Place 2 slices of cream cheese on each chicken breast and sprinkle shredded Cheddar over the top.
Bake, uncovered, for 20–30 minutes until the chicken is fully cooked.
Broil for 2 minutes until the cheese is brown and bubbly.
To serve, scoop the Prime Time peppers from underneath the chicken and place them evenly around and on top. Garnish with freshly chopped basil.