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Creamy Cajun Chicken with Prime Time Peppers
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Pin Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course
Main Course
Servings
4
Ingredients
2-3
Prime Time bell peppers, any color
you can also use 1 lb of Prime Time sweet mini peppers
4
chicken breasts
boneless, skinless
4
cloves of garlic
minced
6
oz
cream cheese
divided into thin slices
1/2
cup
shredded Cheddar cheese
fresh basil
chopped (if desired)
Cajun Seasoning
1
tsp
paprika
1/4
tsp
cayenne pepper
1/4
tsp
oregano
1/4
tsp
thyme
1/4
tsp
salt
Instructions
Preheat oven to 375° F.
Place a layer of thinly sliced Prime Time bell peppers or Prime Time sweet mini peppers on the bottom of a 9" x 12" casserole dish.
Lay the chicken breasts on top, so the peppers will cook underneath.
Generously sprinkle each chicken breast with Cajun seasoning mixture and top with minced garlic.
Place 2 slices of cream cheese on each chicken breast and sprinkle shredded Cheddar over the top.
Bake, uncovered, for 20–30 minutes until the chicken is fully cooked.
Broil for 2 minutes until the cheese is brown and bubbly.
To serve, scoop the Prime Time peppers from underneath the chicken and place them evenly around and on top. Garnish with freshly chopped basil.