Creamy Cajun Chicken with Prime Time Peppers

Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Servings 4


  • 2-3 Prime Time bell peppers, any color you can also use 1 lb of Prime Time sweet mini peppers
  • 4 chicken breasts boneless, skinless
  • 4 cloves of garlic minced
  • 6 oz cream cheese divided into thin slices
  • 1/2 cup shredded Cheddar cheese
  • fresh basil chopped (if desired)

Cajun Seasoning

  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 tsp oregano
  • 1/4 tsp thyme
  • 1/4 tsp salt


  • Preheat oven to 375° F.
  • Place a layer of thinly sliced Prime Time bell peppers or Prime Time sweet mini peppers on the bottom of a 9" x 12" casserole dish.
  • Lay the chicken breasts on top, so the peppers will cook underneath.
  • Generously sprinkle each chicken breast with Cajun seasoning mixture and top with minced garlic.
  • Place 2 slices of cream cheese on each chicken breast and sprinkle shredded Cheddar over the top.
  • Bake, uncovered, for 20–30 minutes until the chicken is fully cooked.
  • Broil for 2 minutes until the cheese is brown and bubbly.
  • To serve, scoop the Prime Time peppers from underneath the chicken and place them evenly around and on top. Garnish with freshly chopped basil.