Divide the chopped chives into thirds. Mix 1/3 with the Shallot & Chive cheese. Separately, mix 1/3 with the Garlic & Fine Herb cheese. Reserve the last third for garnish.
Roll the Prime Time Bell Pepper slices into a ring and tie with a whole chive. Repeat until all the strips are used.
Stuff the cheese mixture into the ring, making some of the rolls Shallot & Chive and some Garlic and Fine Herb.
Garnish with remaining chopped chives.
Refrigerate for 30 minutes prior to serving.
(Alternately, you can use cottage cheese or a mixture of crumbled feta and cream cheese as a filler in place of the Boursin)