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Prime Time Asparagus and Sweet Mini Pepper Frittata
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Servings
4
people
Ingredients
16
spears
Prime Time Asparagus, trimmed and diced
3
Prime Time Sweet Mini Peppers, diced
6
whole
eggs
1
shallot, diced
1
tbsp
olive oil
1
tbsp
butter
1/2
tsp
pink salt
1/8
tsp
ground black pepper
1/4
tsp
thyme
2
2 oz.
slices cheddar cheese, diced
Instructions
Preheat oven to broil.
In a cast iron or stainless steel skillet, heat butter and olive oil. Sauté shallots and Prime Time Sweet Mini Peppers for about 4 minutes. Add Prime Time Asparagus and sauté another 4 minutes.
In a small bowl, whisk eggs with salt, pepper and thyme. Pour into skillet over cooked veggies.
Cook eggs about 5 minutes until the sides start to look cooked.
Remove from heat and top frittata with cheese. Place in oven and broil 2 minutes until egg is cooked on top and cheese has melted.
Slice into 4 wedges and serve warm.
Notes
Recipe courtesy of www.vitacost.com