Prime Time Asparagus and Sweet Mini Pepper Frittata

Servings 4 people


  • 16 spears Prime Time Asparagus, trimmed and diced
  • 3 Prime Time Sweet Mini Peppers, diced
  • 6 whole eggs
  • 1 shallot, diced
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp pink salt
  • 1/8 tsp ground black pepper
  • 1/4 tsp thyme
  • 2 2 oz. slices cheddar cheese, diced


  • Preheat oven to broil.
  • In a cast iron or stainless steel skillet, heat butter and olive oil. Sauté shallots and Prime Time Sweet Mini Peppers for about 4 minutes. Add Prime Time Asparagus and sauté another 4 minutes.
  • In a small bowl, whisk eggs with salt, pepper and thyme. Pour into skillet over cooked veggies.
  • Cook eggs about 5 minutes until the sides start to look cooked.
  • Remove from heat and top frittata with cheese. Place in oven and broil 2 minutes until egg is cooked on top and cheese has melted.
  • Slice into 4 wedges and serve warm.


Recipe courtesy of