Fajitas with Prime Time Bell Peppers
Ingredients
- 1 Prime Time Red Bell Pepper, seeded and sliced
- 1 Prime Time Green Bell Pepper, seeded and sliced
- 1 Prime Time Orange Bell Pepper, seeded and sliced
- 1/4 cup vegetable oil, divided
- 3 medium cloves garlic, minced
- 1/4 tsp kosher or sea salt, plus more for seasoning
- 1/2 tsp chile powder
- 1/4 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp sugar
- 2 tsp fresh lime juice
- 1 lb boneless, skinless chicken breasts, sliced in strips (or substitute with your choice of steak or shrimp)
- 1 medium onion, sliced
- fresh cracked pepper
- flour or corn tortillas, for serving
- shredded cheese, for serving (optional)
- sour cream, for serving (optional)
- chopped avocado, chopped cilantro and salsa or chopped tomatoes, for serving (optional)
Instructions
- In a small bowl, whisk together 3 tablespoons of vegetable oil with the garlic, salt, chile powder, ground cumin, paprika, sugar and fresh lime juice. Set aside.
- Heat a large skillet over medium-high heat. Add the oil and then stir in the chicken, steak, or shrimp. Cook for 2 minutes (or until the chicken or steak is lightly browned). Stir in the onion and Prime Time Bell Peppers and cook with the chicken, steak or shrimp for 3 to 5 minutes or until the vegetables are tender.
- Stir in the spice mixture and cook for another 2 minutes or until everything is well combined and heated through. Season with salt and pepper to taste. Serve with tortillas and optional desired toppings.
Notes
Recipe courtesy of foodandwine.com
