Marinated Roasted Prime Time Red Peppers, Feta and Kalamata Olives
1cuproasted Prime Time Red Peppers, diced
1/4cupfeta cheese, crumbled
1/4cupkalamata olives, finely chopped
2tbspred onion, finely chopped
Grilled Prime Time Asparagus
1 1/2lbsPrime Time Asparagus, trimmed
1tbspolive oil
salt and pepper, to taste
Instructions
Mix all ingredients for the balsamic marinade well.
Mix marinade into the Prime Time roasted Red Pepper, feta, kalamata olives and red onions and optionally marinate for 20 minutes to overnight, or even longer.
Toss the Prime Time Asparagus in the oil, salt and pepper and grill over medium-high heat until tender and slightly charred.
Serve topped with the marinated roasted Prime Time Red Pepper, feta and kalamata olives and enjoy!