Black Bean & Prime Time Corn & Mini Pepper Salad

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Course Salad, Side Dish
Servings 6

Ingredients
  

  • 2 packages 15 oz cans black beans rinsed and drained
  • 3 ears cooked corn kernels cut off the cob
  • 4 Prime Time Sweet Mini-Peppers diced
  • 1/2 cup steamed white rice cooled
  • 2 medium cloves garlic minced (about 2 tsp)
  • 2 tbsp minced shallots (one medium shallot)
  • 2 tsp salt
  • 1/4 tsp cayenne pepper
  • 2 tbsp sugar
  • 1/2 cup extra virgin olive oil plus an additional 1 tbsp
  • 5-6 limes zested and juiced
  • 1/2 cup fresh, cilantro leaves, plus, more for garnish chopped
  • 2 avocados chopped

Instructions
 

  • Combine all ingredients, expect for avocados, in a large bowl andmix well.
  • Cover and chill at least 30 minutes and up to over night.
  • Right before serving, add avocados and fold gently, careful not to
    mash avocados.
  • Garnish with more chopped cilantro if desired.
  • Serve at room temperature.