Prime Time Peppers and Steak Fajita Roll-Ups

Prep Time 30 minutes
Cook Time 10 minutes
Course Appetizer
Servings 16 Appetizer Roll-ups


  • 3 Prime Time Peppers, cut into thin strips
  • 1 lb thinly sliced sirloin tip steak
  • homemade fajitas seasoning mix
  • 1 tbsp olive oil, divided in two
  • 1 large yellow onion, sliced
  • 1 bunch green onions
  • 1 lime, juiced
  • chopped fresh parsley or cilantro
  • guacamole for serving (optional)

Homemade Fajitas Seasoning Mix

  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tsp dried oregano
  • 1 tsp sea salt
  • 1/4 tsp fresh ground pepper


  • Prepare the fajitas seasoning mix and set aside.
  • Cut the steak into 2-inch wide by 6-inch-long strips.
  • Rub the steak strips with some of the prepared seasoning mix and set aside.
  • Heat olive oil in a grill pan over medium-high heat and add the Prime Time Bell Pepper strips and sliced onions to the grill pan; season with salt, pepper, and a sprinkle of the fajitas seasoning mix.
  • Cook for about 4 to 5 minutes, or until tender.
  • Remove from heat and let cool for a minute.
  • Top each slice of steak with the vegetables; roll up and secure with a toothpick.
  • Add remaining olive oil to the grill pan; heat it up and add the roll-ups to the pan.
  • Cook until browned, about 2 to 3 minutes per side.
  • Remove from heat, tie with green onion ribbons, remove toothpicks, and transfer to a serving plate.
  • Squeeze lime juice over the roll-ups and garnish with chopped parsley or cilantro.
  • Serve with guacamole, if desired.


Recipe courtesy of: