Skillet-Grilled Prime Time Sweet Mini Peppers with Pesto


  • 12 Prime Time Sweet Mini-Peppers
  • 6 fresh mushrooms
  • 1 medium onion
  • 1 medium Prime Time tomato
  • 6 baby artichokes (canned, or in a jar)
  • 2 tbsp olive oil
  • 2 tbsp salted and roasted sunflower seeds
  • 3 tbsp pesto sauce (fresh or pre-made)
  • 1 tbsp lemon juice
  • 1/2 tsp salt


  • Slice peppers and onions into bite-sized wedges.
  • In a skillet, on high heat, add oil only to coat pan and flash fry onions, peppers, mushrooms and baby artichokes, turning just to brown edges and soften.
  • Lower heat to medium and add 1 tablespoon of olive oil.
  • Cook vegetables until tender, about 15 minutes.
  • Pour pesto sauce over vegetables and serve with sunflower seeds as garnish.